“Everything in your Cupboard” Paleo Bread

Bread: Usually found at the top of most peoples Shopping list, we really are a nation who cant seem to live without it. When I tell people what I cant have when I go strict Paleo they are usually in shock & think I live on a chicken fillet and some lettuce, just because I cant go out and buy these simple products off a shelf doesn’t mean I cant make them.

I can, we all can-We just need to spend some extra time in the Kitchen, some extra time preparing and some extra time cooking, our bodies will thank us for it in the long run!!

I put together this recipe today, its a high fibre Paleo Bread using most ingredients in my cupboard, Hope you enjoy 🙂Image

Ingredients:

  •  2 Brown spotty Bananas
  • Half a cup of sunflower seeds
  • Half a cup of flaked almonds
  • half a cup of shelled hempseed
  • One third cup of melted coconut oil
  • 1 Cup of almond Flour
  • Splash of water
  • One quarter cup of Maple Syrup
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking soda
  • One third cup of ground flaxseed
  1. Preheat your Oven at 200 C
  2. In the order above add each ingredient to your blender & blend each time you add each one. (If you wanted a more sweet bread add more maple syrup/honey)
  3. When you get a nice dough pour it in to a large mixing bowl and mix by hand to ensure it is smooth all the way through.
  4. Grease a bread tin with coconut oil and pour mixture in and with the back of a spoon smooth out the top, I sprinkled some flaked almonds on top to decorate.
  5. Cook in the oven for about 25 mins, I covered with tinfoil half way through so the top didn’t burn.
  6. When its done, leave it to cool and try not to eat it all in one sitting lol!!

Spread with Honey, Almond/Cashew Butter/ Tahini/Coconut Oil or your own favourite topping 🙂

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