Guilt-Free: Ferrero Rocher Style Ice-cream

IMG_7954Ok, I lied, there is no Ferraro Rocher in this ice-cream (oops) But…it’s even better, this recipe is so clean that you could have it for breakfast (I did!) Its the best remedy for a bad day!

When I learned that you can make ice-cream with frozen bananas, I have been messing around with different flavours. I decided on this flavour after making some homemade hazelnut butter. If you just want a simple combination, the frozen bananas and hazelnut butter will work just as well, just add 1-2 tbs of maple syrup.

Ingredients:

  • 2 frozen bananas
  • 2 tbs hazelnut butter
  • 1 tbs raw cacao powder
  • 1tbs maple syrup
  • 1 tbs cocoa nibs
  • Scoop vanilla protein of your choice (Optional)
  • Handful crushed hazelnuts
  • 1-2 tbs almond milk (optional, depending on consistency)

Method:

1. Add the bananas and hazelnut butter to your food processor, blend for a couple of seconds. While it’s running add the cacao powder, maple syrup, protein and almond milk. Blend until it reaches an ice-cream consistency.

2. Mix in the cacao nibs and crushed hazelnuts using a spoon. Sprinkle a few extras on top and serve immediately.

Hope you enjoy 🙂

Happy Christmas!!

Happy Christmas!!

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